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BURGER KING‚ INVESTIGATES THE NATION’S LOVE OF FOOD
Is the British love affair with tomato sauce over?

Thursday 7th October, London ­ Tomato sauce is a national institution, but according to a new BURGER KING® opinion poll, its popularity may be slipping. The research reveals how tastes vary across the country, how we love cheese and mayonnaise, but has our continental tastes have left ketchup playing catch-up?

As part of its exciting new ‘You’re The Boss’ campaign, BURGER KING® has quizzed the nation on what ingredients are first choice for their favourite burgers.

Ketchup is squashed ­ Ketchup loses out to its continental cousin, falling four places behind the country’s number two choice ­ mayonnaise. The Welsh were the strongest supporters of the red stuff with 26% of the vote, while the people of Merseyside where among its strongest critics.

Get hot under the collar ­ Southerners are twice as likely go for spicy fillings, such as mustard and jalapeno peppers, than people in the North. Looks like Northerners prefer flames on the burgers and not in their mouths.

More Cheese Please ­ Tyneside, West Yorkshire and the Midlands love to get cheesy and gave cheese 34% of the vote and poll position in the top ten.

BURGER KING® surveyed over 1,300 consumers to support the launch of its ‘You’re the Boss’™ campaign. ‘You’re the Boss’™ launches this month with a series of quirky TV ads and restaurant offers.

BURGER KING® Marketing Director Paul Reynish said, “From Birmingham to Bristol, Glasgow to Greater London we all have our preferences in what we like in a burger. The survey shows that everyone is an individual and at BK you’re never treated like one of the herd, that’s why we offer thousands of burger combinations and make sure ‘You’re the Boss’™.”

Paul Continues, “There will always be a place for tomato sauce at the nation’s dinner table, but the amount of choice we have today leaves it vying for position in the nation’s top ten.”

In addition to traditional ingredients, the ‘You’re the Boss’™ survey also asked consumers about alternative burger fillings. In amongst the findings appeared mushy peas, beetroot and avocado! Mushrooms were top of the alternative chart with a whacking 48% of the vote, followed by chilli and pepperoni.

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